Seaweed Salad

This new Japanese seaweed salad is a must-try. Rehydrated seaweed tossed with sesame oil, soy sauce, vinegar, and sesame seeds. It’s slightly spicy, refreshing, and the perfect side dish!

Ingredients: Seaweed, agar, woodear mushroom, sugar, salt, soy sauce (soybean, wheat, salt, water), vinegar (water, glutinous rice, fructose, malt extract, salt), sesame seeds, sesame oil, chili, chili bean sauce (chili, soybean, salt, wheat, sugar), fd&c yellow no.5, fd&c blue no.1

Serving Size: 5 oz weight

Eat Within: 6 days

Instructions: Enjoy!

Notes: Enjoy with Green Curry with Veggies and Sesame Red Rice

Pairs Great With

Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

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Seaweed Salad

$4.15

Pairs Great With

$4.10

$9.50

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