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Quantity
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Boneless skinless chicken thighs marinated in our ever-popular house-made gluten-free teriyaki sauce and grilled to perfection!
Ingredients
chicken thigh, gluten free soy sauce (water, soybeans, rice, salt), brown sugar, mirin (glucose syrup, water, alcohol, rice, salt), sesame oil, chili garlic sauce (chili, garlic, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives), sesame seed
Serving size
6 oz
Eat within
4 days
Heating instructions
Reheat in skillet over med-high heat for 3-5 minutes until warmed through.
