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Shredded Beet and Carrot Salad

Shredded Beet and Carrot Salad

Ruby beets, carrots, and fuji apples are tossed together in an orange-cider vinaigrette. The balance of flavors between sweet and tangy make this a tasty side dish for any meal! Walnuts are served on the side for a contrast of texture (nut free without).

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Ingredients: Red beet, carrot, fuji apple, walnut (served on the side), non gmo olive oil canola blend , green onion, parsley, cider vinegar, orange juice, brown sugar, salt, black pepper

Serving Size: 1 cup salad + 1 TB walnuts

Eat Within: 4 days

Instructions: Enjoy!

Notes: Enjoy with Ahi Nicoise Salad, Lemon White Bean Nicoise Salad , and Creamy Basil Pesto Risotto!

$4.15

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

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Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
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Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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