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Smoked Provolone and Penne Salad

Smoked Provolone and Penne Salad

Penne pasta tossed with a locally made smoked provolone cheese from Ferndale Farmstead, crunchy red bell peppers, and a zippy creamy dressing for a knock-out lunch!

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Ingredients: Penne pasta (durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), smoked provolone, parmesan cheese, baby spinach, red bell pepper, rice wine vinegar, non gmo olive oil canola blend , black pepper, tabasco (aged red peppers, salt and distilled vinegar), salt, garlic

Serving Size: 1.5 cups

Eat Within: 5 days

Instructions: Enjoy!

$5.95

Pairs Great With

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Lunch Curried Lentil and Quinoa Patties

Flavorful, moist patties that are crispy on the outside, creamy on the inside and packed with protein & flavor!
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Ingredients: Red lentils, quinoa, yellow onions, celery, panko, oats, flour, parsley, garlic, salt, non gmo canola oil , cumin, curry powder (spices (including red pepper) and turmeric), smoked paprika, chipotle chili powder, bay leaves

Serving Size: Two 3 oz patties

Eat Within: 5 days

Instructions: Heat over medium high heat in a skillet for 3-5 minutes until crispy & warm.

$4.45

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