- Ingredients
- pork tenderloin, kale, yam, red grape, non GMO olive oil canola blend, parmesan cheese, dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), white wine vinegar, garlic, ginger, honey, salt, coriander, paprika, chili flake, black pepper, chipotle chile powder
- Serving size
- 4 oz pork tenderloin, 3/4 cup yams & grapes, 2 oz kale, 1.5 oz vinaigrette
- Eat within
- 3 days
- Heating instructions
- In a skillet reheat the sliced pork & yam/grapes if desired, toss all together & enjoy!