Ingredients: Pork, pita bread (wheat flour enriched ([niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, soybean oil, yeast, salt, vital wheat gluten, dough conditioner (mono-diglycerides, calcium sulfate, guar gum, wheat starch, sodium metabisulfite and ascorbic acid), oat fiber, sugar, preservatives (calcium propionate, fumaric acid)), kale slaw mix, non gmo olive oil canola blend , honey, dijon mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), cumin, smoked provolone cheese (pasteurized part skim milk, cultures, salt, enzymes, annatto, sodium phosphate, natural smoke flavoring), apple, apple cider, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), cider vinegar, whiskey, horseradish, salt, white wine vinegar, thyme, corn starch, black pepper

Serving Size: 6 oz braised pork, one 6 inch pita flatbread, 1/2 cup smoked mozzarella provolone cheese, 1 oz horseradish aioli, 1.25 oz kale slaw mix

Eat Within: 4 days

Instructions: Preheat grill to med. heat. Top pita with pork & cheese-Cook for ~5 min. Top pita w/ kale slaw & aioli