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A plate of grilled cider braised pork flatbreads with kale slaw and horseradish aioli on top, served on a white plate with a yellow cloth underneath.

*Limited Quantities* Grilled Cider Braised Pork Flatbreads with Kale Slaw

Get ready to assemble this easy flatbread with our braised pork and smoky provolone cheese, throw it on your grill to get nice and toasty, and top it with a crunchy, fresh slaw that is then drizzled in our horseradish aioli. YUM!

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Ingredients: Pork, pita bread (wheat flour enriched ([niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, soybean oil, yeast, salt, vital wheat gluten, dough conditioner (mono-diglycerides, calcium sulfate, guar gum, wheat starch, sodium metabisulfite and ascorbic acid), oat fiber, sugar, preservatives (calcium propionate, fumaric acid)), kale slaw mix, non gmo olive oil canola blend , honey, dijon mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), cumin, smoked provolone cheese (pasteurized part skim milk, cultures, salt, enzymes, annatto, sodium phosphate, natural smoke flavoring), apple, apple cider, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), cider vinegar, whiskey, horseradish, salt, white wine vinegar, thyme, corn starch, black pepper

Serving Size: 6 oz braised pork, one 6 inch pita flatbread, 1/2 cup smoked mozzarella provolone cheese, 1 oz horseradish aioli, 1.25 oz kale slaw mix

Eat Within: 4 days

Instructions: Preheat grill to med. heat. Top pita with pork & cheese-Cook for ~5 min. Top pita w/ kale slaw & aioli

$10.65

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

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Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
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Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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