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Sun Dried Tomato, Pesto and Roasted Mushroom Quiche

Sun Dried Tomato, Pesto and Roasted Mushroom Quiche

Individual flakey quiche with herb roasted mushrooms, sun dried tomatoes, and fresh basil pesto.

nut free icon pescetarian icon vegetarian icon

Ingredients: Cream, egg, flour, mushrooms, sun-dried tomato, smoked provolone mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes, annatto, sodium phosphate, natural smoke flavoring), basil, Thyme, Rosemary, Sage, non gmo olive oil canola blend , parmesan cheese, garlic, butter, black pepper, salt

Serving Size: 1, 5 inch quiche

Eat Within: 5 days

Instructions: Enjoy at room temp or reheat @ 350 for about 15-20 minutes.

Notes:

$6.70

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