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A bowl of Thai Peanut Chicken and Quinoa Salad topped with green onions and peanuts, alongside slices of jalapeno.

Thai Peanut Chicken and Quinoa Salad

Tri-colored quinoa tossed with roasted chicken, shredded cabbage, green onion, cilantro and a jalapeno-lime vinaigrette. Crunchy, salty peanuts on the side for sprinkling on top! (Nuts served on the side)

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Ingredients: Chicken thigh, quinoa, cabbage, carrots, green onions, cilantro, peanuts (served on the side), lime juice, rice wine vinegar, fish sauce (anchovy extract, water, salt), garlic, chile flakes, sugar, jalapeno

Serving Size: 1.5 cups salad + 1 TB peanuts on the side

Eat Within: 5 days

Instructions: Top with peanuts & enjoy!

$7.65

Pairs Great With

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Lunch Curried Lentil and Quinoa Patties

Flavorful, moist patties that are crispy on the outside, creamy on the inside and packed with protein & flavor!
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Ingredients: Red lentils, quinoa, yellow onions, celery, panko, oats, flour, parsley, garlic, salt, non gmo canola oil , cumin, curry powder (spices (including red pepper) and turmeric), smoked paprika, chipotle chili powder, bay leaves

Serving Size: Two 3 oz patties

Eat Within: 5 days

Instructions: Heat over medium high heat in a skillet for 3-5 minutes until crispy & warm.

$4.45

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