Zucchini Nut Paleo Muffins

These are awesome! Chock full of zucchini and pecans.

Ingredients: Almond flour, zucchini, bananas, pecans, maple syrup, eggs, coconut oil, cider vinegar, baking soda, salt

Serving Size: 1 muffin

Eat Within: 5 days

Instructions: Store in refrigerator to maintain freshness. Reheat at 350 for 10 mins if desired. Enjoy!

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