Ingredients: Pork, yellow onion, dijon mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), apricot jam (apricots, pure cane sugar, pectin, citric acid), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), salt, black pepper

Serving Size: 10 oz pork with 1/2 cup sauce

Eat Within: 6 days

Instructions: Pour sauce over pork & reheat in oven safe container @325 for 10-15 min until hot.