Ingredients: Crimini mushroom, portobello mushroom, shallot, red onion, cornmeal, yellow onion, white corn, butter, milk, half & half, parmesan, non gmo olive oil canola blend , salt, garlic, sage, rosemary, hot sauce (distilled vinegar, aged cayenne red peppers, salt, water, non gmo canola oil , paprika, xanthan gum, natural butter type flavor and garlic powder), thyme

Serving Size: 2 cup polenta, 2 cup mushroom ragu

Eat Within: 4 days

Instructions: Reheat in oven safe container at 350 for 15+ minutes until hot.