- Ingredients
- Crimini mushroom, portobello mushroom, shallot, red onion, cornmeal, yellow onion, white corn, butter, milk, half & half, parmesan, non GMO olive oil canola blend, salt, garlic, sage, rosemary, hot sauce (distilled vinegar, aged cayenne red peppers, salt, water, non GMO canola oil, paprika, xanthan gum, natural butter type flavor and garlic powder), thyme
- Serving size
- 2 cup polenta, 2 cup mushroom ragu
- Eat within
- 4 days
- Heating instructions
- Reheat in oven safe container at 350 for 15+ minutes until hot.