Ingredients: Butter, sugar, brown sugar, eggs, vanilla extract, baking soda, salt, flour, peanut butter

Serving Size: 15 oz dough for 20 Lunchbox size cookies + sugar for tossing

Eat Within: 14 days

Instructions: Roll 2 TB size cookie balls, toss with sugar, put on a sheet & bake at 350 for 8-10 min. Fridge: 14 days, Freezer: 6 months.