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Butternut Squash Soup with Pear Cider and Vanilla

Butternut Squash Soup with Pear Cider and Vanilla

The taste and aroma from the real vanilla beans and sweet pears come through beautifully in the fantastic seasonal squash soup!

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Ingredients: Butternut squash, pears, yellow onion, half & half, apple cider vinegar, salt, vanilla paste

Serving Size: 2 cups

Eat Within: 5 days

Instructions: In a heat safe dish reheat at 50% power in microwave for 3-4 minutes or on stovetop. Enjoy!

$5.45

Pairs Great With

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Lunch Curried Lentil and Quinoa Patties

Flavorful, moist patties that are crispy on the outside, creamy on the inside and packed with protein & flavor!
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Ingredients: Red lentils, quinoa, yellow onions, celery, panko, oats, flour, parsley, garlic, salt, non gmo canola oil , cumin, curry powder (spices (including red pepper) and turmeric), smoked paprika, chipotle chili powder, bay leaves

Serving Size: Two 3 oz patties

Eat Within: 5 days

Instructions: Heat over medium high heat in a skillet for 3-5 minutes until crispy & warm.

$4.45

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