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Israeli Couscous and Roasted Veggie Salad

Israeli Couscous and Roasted Veggie Salad

Israeli couscous mixed with roasted tomatoes, eggplant, red bell peppers with artichoke hearts, kalamata olives and capers.

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Ingredients: Cous cous (wheat flour), tomato, eggplant, marinated bell pepper (red sweet pepper, water, blended oil (non gmo canola oil and extra virgin non gmo olive oil canola blend ), garlic, vinegar, sea salt and citric acid) , marinated artichoke hearts (artichokes, vegetable oil (soya or sunflower oil) , Vinegar, salt, sugar, spices, citric acid and ascorbic acid), kalamata olive, non gmo olive oil canola blend , caper, salt, red wine vinegar, basil, non gmo canola oil , sugar, mustard powder, chili flake

Serving Size: 1.5 cups

Eat Within: 5 days

Instructions: Enjoy!

$5.45

Pairs Great With

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Lunch Curried Lentil and Quinoa Patties

Flavorful, moist patties that are crispy on the outside, creamy on the inside and packed with protein & flavor!
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Ingredients: Red lentils, quinoa, yellow onions, celery, panko, oats, flour, parsley, garlic, salt, non gmo canola oil , cumin, curry powder (spices (including red pepper) and turmeric), smoked paprika, chipotle chili powder, bay leaves

Serving Size: Two 3 oz patties

Eat Within: 5 days

Instructions: Heat over medium high heat in a skillet for 3-5 minutes until crispy & warm.

$4.45

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