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Chermoula eggplant was made popular by Yotam Ottolenghi in his cookbook Jerusalem. We've adapted this recipe and love the unique, spicy flavors and textures that come together here. Chermoula is a North African spicy mix balanced with garlic and preserved lemons. Here it is slathered on eggplant and lightly roasted and ready for you to finish in the oven at home. Topped with bulgur salad! (Sauce not included)
Ingredients
eggplant, bulgur, golden raisins, green olives, almonds, non GMO olive oil canola blend, parsley, preserved lemon, salt, cumin, coriander, garlic, chili flakes, smoked paprika, dill, mint
Serving size
Half of an eggplant, 1 cup bulgur salad
Eat within
3 days
Heating instructions
Transfer to oven safe dish & heat @ 350 for about 15 min until hot. Enjoy!
