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Maven Meals

Chicken Pot Pie with Buttermilk Biscuit - Stock Your Freezer

Chicken Pot Pie with Buttermilk Biscuit - Stock Your Freezer

$11.05
$11.05
Sale Sold out
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How to read these labels. Every dish is assessed for allergens. A label appears only where the claim is confirmed, so no label means the dish does not meet that claim.

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Roasted chicken and loads of veggies mixed with a savory creamy sauce and topped with a buttermilk biscuit. Swoon-worthy!

Ingredients
chicken, half & half, parmesan, yellow onions, low gluten flour, butter, petite peas, mushrooms, carrots, potatoes, celery, rosemary, buttermilk biscuits unbleached wheat flour, cultured buttermilk (skim and/or lowfat milk, nonfat dry milk, cultures added), water, butter (cream [milk], salt), palm oil, contains less than 2%: baking soda, salt, sugar, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, soybean oil, wheat starch, natural flavor contains: wheat, milk
Serving size
2 cups chicken pot pie filling + 1 buttermilk biscuit
Eat within
4 days
Heating instructions
Transfer to oven safe dish. Bake @ 350 for 10+ minutes until hot & bubbly, place biscuit on top for 5-7 more minutes.
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