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Black Butte Braised Beef with an Italian salsa with mint, dill, parsley, and capers. An amazing flavor combination!
Ingredients
beef, porter, non GMO olive oil canola blend, capers, onion powder, garlic, soy oil, red wine vinegar, dill, mint, parsley, black pepper, salt
Serving size
7 oz beef with 2 TB Italian salsa verde
Eat within
4 days
Heating instructions
Heat in a skillet over medium heat until heated through.
