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This north African dish has classic sweet and savory flavors that play off the warming spices. Served with fluffy quinoa to round out this meal.
Ingredients
quinoa, chickpeas, tomato, yellow onion, dates, dried cranberries, salt, cumin, coriander, ginger, black pepper, cinnamon, nutmeg, cayenne pepper, baking soda
Serving size
2 cups chickpea tagine and 1 cup quinoa
Eat within
4 days
Heating instructions
Reheat both tagine & side of quinoa over medium heat & simmer for 5 minutes.
