- Ingredients
- Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, sugar, cocoa powder, baking soda, salt, non GMO canola oil, vanilla, white vinegar, coffee, corn syrup, peppermint extract, vegetable oil blend (canola, palm and non GMO olive oil canola blend s), water, salt, pea protein isolate, sunflower lecithin, natural flavor, lactic acid, beta carotene, Water, expeller processed natural oil blend (soybean, coconut, palm fruit and olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, blend of natural gums (locust bean, guar, cellulose, xanthan and carrageenan), organic sugar, vegan mono and diglycerides, salt, cornstarch
- Serving size
- 1 slice cake
- Eat within
- 4 days
- Heating instructions
- Store in refrigerator & let come to room temperature to serve. Sprinkle with candy canes.
