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Slow-roasted pork shoulder simmered in apple cider and whiskey until fork tender and tossed in a roasted apple-thyme gravy - yum!
Ingredients
pork, apples, whiskey, apple cider, thyme, salt, black pepper, cornstarch, apple cider vinegar
Serving size
6 oz
Eat within
4 days
Heating instructions
Thaw & reheat over medium heat in a skillet until hot.
