- Preparation
- Heat & eat
- Ingredients
- coconut milk, green curry paste (Green chili, Lemongrass, Garlic, Salt, Galangal, Shrimp paste (Shrimp, Salt), lime leaf peel, Coriander seed, Pepper, Cumin, Turmeric), eggplant, mushrooms, bell peppers, bamboo shoots, non GMO olive oil canola blend, non GMO canola oil, salt, fish sauce (anchovy extract, water, salt), brown sugar
- Serving size
- 1.5 cups coconut green curry with 3/4 cup veggies
- Eat within
- 5 days
- Heating instructions
- Bring curry to a boil in heat safe dish, add veggies and simmer for 5 minutes.