A bowl of green curry with eggplant, bamboo shoots, bell peppers, and mushrooms, garnished with cilantro leaves, with a spoon on the side.

Coconut Green Curry

Wonderful green curry with eggplant, bamboo shoots, bell peppers and mushrooms.

Ingredients: Coconut milk, green curry paste (green chili, lemongrass, garlic, salt, galangal, shrimp paste (shrimp, salt), lime leaf peel, coriander seed, pepper, cumin, turmeric), eggplant, mushrooms, bell peppers, bamboo shoots, non gmo olive oil canola blend , non gmo canola oil , salt, fish sauce (anchovy extract, water, salt), brown sugar

Serving Size: 1.5 cups coconut green curry with 3/4 cup veggies

Eat Within: 5 days

Instructions: Bring curry to a boil in heat safe dish, add veggies and simmer for 5 minutes.

Notes: Enjoy with Sesame Red Rice and Seaweed Salad!

Pairs Great With

Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

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Coconut Green Curry

$10.10

Pairs Great With

$4.10

$9.50

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