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Oh. So. Good! Creamy mushroom soup with tender French lentils and Tuscan kale. There's so much to love in this dish. A perfect lunch!
Ingredients
mushroom, french lentil, kale, leek, yellow onion, heavy cream, non GMO olive oil canola blend, butter, garlic, salt, thyme, mushroom powder (porcini mushrooms, smoked salt, Worcestershire powder (anchovy free variety), garlic), black pepper, sage, rosemary
Serving size
2 cups
Eat within
4 days
Heating instructions
Reheat @ 50% power in microwave for 2-3 minutes until hot, or on stovetop.
