Creamy Pesto Spaghetti Squash

Roasted spaghetti squash with a creamy pesto sauce and diced tomatoes for an out of this world side dish. 10 out of 10 would recommend!

Ingredients: Spaghetti squash, Fresh basil, Butter, Low gluten flour, Non gmo olive oil canola blend , Milk, Shredded monterey jack (pasteurized milk, cheese culture, salt, enzyme), potato starch added to prevent caking, natamycin), parmesan cheese, kosher salt, garlic

Serving Size: 1 cups

Eat Within: 5 days

Instructions: Reheat in microwave or on stovetop on medium heat until warm.

Notes: Enjoy with Tomato Basil Chicken and Arugula with Lemon Parmesan Vinaigrette!

Pairs Great With

Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

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Creamy Pesto Spaghetti Squash

$3.90

Pairs Great With

$3.95

$8.50

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