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These little cakes are irresistible! We use our favorite carrot risotto recipe with marscapone cheese, then send them with bread crumbs for you to roll in and get them ready to go on the griddle until nice and crispy - YUM! (bread crumbs served on the side - gluten free without!)
Ingredients
rice, carrots, panko (served on the side), marscapone, jack cheese, parmesan cheese, butter, non GMO canola oil , shallots, eggs, white wine, parsley, sugar, salt
Serving size
Three- 3 oz cakes
Heating instructions
Toss the thawed cakes with panko if desired. Heat 1 Tbs. oil over medium heat. Pan fry cakes for 4-5 minutes/side until hot & crispy
