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A Maven staff fav! Creamy polenta topped with red and yellow peppers and mild Italian sausage with goat cheese crumbles.
Preparation
Heat & eat
Ingredients
cornmeal, Italian pork sausage, red bell pepper, yellow bell pepper, red onion, yellow onion, tomato, milk, half & half, white corn, parmesan cheese, goat cheese, butter, garlic, hot sauce (distilled vinegar, aged cayenne red peppers, salt, water, non GMO canola oil, paprika, xanthan gum, natural butter type flavor and garlic powder), thyme, salt
Serving size
1 cup polenta with 1.5 cups ragu over top and 1 tablespoon goat cheese
Eat within
5 days
Heating instructions
Reheat both at 350 in an oven-safe dish for 15+ minutes until hot!
