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This tender, juicy pork is coated in a delicious teriyaki sauce for a savory and satisfying experience. Perfect for any meal, this dish will leave you wanting more.
Ingredients
pork tenderloin, gluten free soy sauce (water, soybeans, rice, salt), brown sugar, mirin (glucose syrup, water, alcohol, rice, salt), hot chili garlic sauce (chili, garlic, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives), sesame oil, sesame seeds, corn starch
Serving size
5 oz pork tenderloin with teriyaki sauce
Eat within
4 days
Heating instructions
Heat in a skillet over medium-low heat for about 2 minutes a side until just warm.
