Ingredients: Sockeye salmon, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), dill, black pepper

Serving Size: Approximately 6 oz filet + 1.5 oz sauce

Eat Within: 2 days

Instructions: Spread sauce over fish covering the fillet. Cook at 425 degrees for 5-7 minutes until the fish can be flaked apart with a fork easily.