- Ingredients
- Yellow onions, cavatappi pasta (durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate)), gruyere cheese, Beecher's flagship, high gluten flour, roland’s dijon mustard: (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), bay leaves, whole milk, panko, parmesan cheese, butter, dry sherry, dried thyme, olive oil, Spanish paprika, granulated garlic, kosher salt
- Serving size
- 12 oz french onion mac & cheese
- Eat within
- 4 days
- Heating instructions
- Sprinkle with panko & reheat in a safe oven dish at 350, covered, for 20 minutes. Uncover & place under broiler for a few minutes for extra crispy top.