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Red, white and purple potatoes tossed in olive oil and an array of fresh herbs and roasted to perfection.
Preparation
Heat & eat
Ingredients
potatoes, non GMO olive oil canola blend, garlic, thyme, sage, rosemary, salt
Serving size
2 cups
Eat within
4 days
Heating instructions
Thaw & reheat in oven at 350 for 8+ minutes until hot
