- Ingredients
- tofu (water, soybeans, calcium sulfate, calcium chloride), shitake mushroom, woodear mushroom, green onion, gluten free soy sauce (water, soybeans, rice, salt), lily buds, eggs, corn starch, chinkiang vinegar (water, glutinous rice, wheat bran, rice, yeast (wheat, barley, pea), sugar, salt), ginger, sesame oil, white pepper
- Serving size
- 2 cups
- Eat within
- 4 days
- Heating instructions
- Reheat in a safe heat dish @ 50% power for 2-3 minutes until hot or on stove top.