Ingredients: Pork butt, kimchi (cabbage, daikon, carrot, garlic, red bell pepper, green onion, ginger, salt, korean pear), tomato, brown sugar, cider vinegar, onion powder, mushroom powder, bay leaf, salt

Serving Size: 7 oz pork

Eat Within: 4 days

Instructions: In oven safe dish heat at 350 for 20+ minutes until hot!