- Preparation
- Heat & eat
- Ingredients
- beef, gluten free soy sauce (water, soybeans, rice, salt), brown sugar, sesame seeds, mirin (glucose syrup, water, alcohol, rice, salt), chili garlic sauce (chili, garlic, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives), sesame oil, greek yogurt (pasteurized milk, cream, whey protein concentrate, milk protein concentrate, live active yogurt cultures (acidophilus, bifidus, l. bulgaricus), non GMO olive oil canola blend, sriracha (sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), salt
- Serving size
- 6 oz braised beef with 1 oz sriracha yogurt served on the side
- Eat within
- 5 days
- Heating instructions
- Reheat on stove-top or in microwave in a safe heat dish @ 50% power for 2-3 mins. Drizzle with sriracha yogurt if desired!