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Super tasty veggie version of this Chinese favorite! Sweet, spicy and crispy chickpeas served over Jasmine rice. (Cashews not included)
Ingredients
garbanzo beans, jasmine rice, red onion, green onion, cilantro, gluten free soy sauce (water, soybeans, rice, salt), rice wine vinegar, garlic, ginger, sugar, sesame oil, cornstarch, chili flakes, baking soda
Serving size
2 cups Kung Pao Chickpeas & 1 cup Jasmine Rice
Eat within
4 days
Heating instructions
Reheat on stovetop over medium heat until heated through. Or in microwave @ 50% power for 2-3 minutes.
