Ingredients: Garbanzo beans, Jasmine rice, Red onion, green onion, cilantro, gluten free soy sauce (water, soybeans, rice, salt), rice wine vinegar, garlic, ginger, sugar, sesame oil, cornstarch, chili flakes, baking soda

Serving Size: 2 cups Kung Pao Chickpeas with 1 cup jasmine rice

Eat Within: 4 days

Instructions: Reheat on stovetop over medium heat until heated through. Or in microwave @ 50% power for 2-3 minutes.