Ingredients: Garbanzo beans, red onion, green onion, cilantro, gluten free soy sauce (water, soybeans, rice, salt), rice wine vinegar, garlic, ginger, sugar, sesame oil, cornstarch, chili flakes, baking soda

Serving Size: 2 cups chickpeas

Eat Within: 4 days

Instructions: Reheat on stovetop over medium heat until heated through. Or in microwave @ 50% power for 2-3 minutes.