A plate with a grilled pork chop topped with peach sauce, alongside peach slices and a sprig of rosemary.

Maple Brined Pork Chops with Peach Sauce

All natural pork chops are moist and tender with an outstanding sauce made with fresh peaches, ginger, and a splash of red wine (served on side). Yum!

Ingredients: Pork loin, peaches, maple syrup, sugar, dijon, rosemary, water, salt, red wine, yellow onions, gluten free soy sauce, garlic, juniper berries, balsamic vinegar, chili flakes, non gmo canola oil , cinnamon, cloves, ginger, thyme, black pepper

Serving Size: ~6 oz pork chop with 2 oz ginger peach sauce

Eat Within: 5 days

Instructions: Top pork with sauce & reheat in oven-safe dish at 325 for 15 min until warm throughout.

Notes: Enjoy with Fresh Corn Mashers and Blueberry Kale Salad!

Pairs Great With

Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

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Maple Brined Pork Chops with Peach Sauce

$10.95

Pairs Great With

$4.10

$9.50

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