- Ingredients
- pork loin, rhubarb, golden raisin, maple syrup, brown sugar, sugar, salt, garlic, apple cider vinegar, dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), juniper berry, chili flake, clove, ginger, cinnamon stick, lemon, rosemary, thyme
- Serving size
- ~7 oz pork chop with 1.5 oz rhubarb chutney
- Eat within
- 5 days
- Heating instructions
- Top pork with chutney & reheat in oven-safe dish at 325 for 15 min until warm throughout.