Ingredients: Bell pepper, lamb, quinoa, yellow onion, feta (served on the side - dairy free without), lemon juice, garlic, salt, basil, marjoram, rosemary, parsley

Serving Size: 2 stuffed halved peppers + 1/4 cup of cheese (served on the side)

Eat Within: 4 days

Instructions: Top with cheese if desired & bake in oven safe dish at 350 degrees for 15+ minutes until hot