- Ingredients
- beef chuck roll, mushroom, onion, barley, parsnip, carrot, celery, red potato, steak sauce (tomato puree (water, tomato paste), vinegar, corn syrup, salt, raisin paste, crushed orange puree, spices (contains celery), dried garlic, caramel color, dried onions, potassium sorbate (to preserve freshness), xanthan gum.), garlic, gluten free soy sauce (water, soybeans, rice, salt), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), dried porcini mushroom powder, thyme, chili flake
- Serving size
- 2 cups
- Eat within
- 4 days
- Heating instructions
- Reheat in a safe heat dish @ 50% power for 2-3 minutes until hot or on stove top.