Ingredients: Sweet potatoes, red onion, maple syrup, miso paste (organic whole soy beans, rice, sea salt, potassium sorbate as a preservative and koji starter), non gmo olive oil canola blend , rice wine vinegar

Serving Size: 2 cups

Eat Within: 4 days

Instructions: Reheat on sheet pan @ 425 for about 6-8 min until hot.