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Chickpeas just call out for warming Moroccan spices like cumin, smoked paprika and cinnamon. A hearty, healthy blend of chickpeas, tomatoes, spinach and diced potatoes served over brown basmati rice.
Ingredients
chickpeas, brown basmati rice, tomato, potato, yellow onion, spinach, garlic, salt, non GMO olive oil canola blend, cinnamon, red wine vinegar, cumin, smoked paprika, non GMO canola oil, baking soda
Serving size
2 cups chickpea stew and 1 cup brown basmati rice
Eat within
4 days
Heating instructions
Reheat separately in microve at 50% power for 3-4 minutes, or on stove top until warm!
