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Maven Meals

Moroccan Ras El Hanout Salmon - Stock Your Freezer

Moroccan Ras El Hanout Salmon - Stock Your Freezer

$11.05
$11.05
Sale Sold out
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Ras el Hanout is the mother spice in Morocco. Often containing up to 20 ingredients, the complexity of this blend is part of what makes it so versatile. After a trip to Morocco, I was excited to incorporate this spice into our kitchen and was blown away after trying it on salmon. Give it a try and enjoy the mystery of Ras el Hanout!

 

Preparation
Some cooking required
Ingredients
sockeye salmon, ras el hanout blend (peppercorn - black, nutmeg, cumin, paprika, coriander, allspice, grains of paradise, ginger, nigella, caraway, cinnamon, true cinnamon, roses, brown mustard, anise, mace, turmeric, long pepper, chamomile, fenugreek seed, cardamom, cloves, chile flake, and lavender)
Serving size
1 piece 6 oz salmon + 1 tsp Ras El Hanout seasoning
Eat within
2 days
Heating instructions
Sprinkle with desired amount of seasoning, cook over med-high heat in skillet 3-4 min/side until flakey. Enjoy!
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