- Ingredients
- cod, crema (cultured milk and cream, whey, modified corn starch, salt, sodium phosphate, guar gum, carrageenan, xanthan gum, calcium sulfate, locust bean gum, potassium sorbate), dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), shallot, whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), caper
- Serving size
- Approximately 6 oz filet and 1/4 cup mustard sauce
- Eat within
- 2 days
- Heating instructions
- Top cod with mustard sauce in oven safe dish. Bake at 425 for 10-15 minutes until flakey.