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Maven Meals

New Orleans-Style Jambalaya - Stock Your Freezer

New Orleans-Style Jambalaya - Stock Your Freezer

$9.15
$9.15
Sale Sold out
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How to read these labels. Every dish is assessed for allergens. A label appears only where the claim is confirmed, so no label means the dish does not meet that claim.

Nuts are the exception. We flag the dishes that have them, rather than labeling the ones that do not. Those dishes read “Contains nuts,” or “Nuts on the side” where the nuts are served separately. To see only nut-free dishes, use the Nut-free filter. Questions about a specific dish? Ask us.

We learned a thing or two about making jambalaya from the chef of the popular food truck Where Ya At Matt, and now we're sharing our secrets with you. (shrimp not included).

Ingredients
chicken thigh, andouille sausage (pork, beef, water, salt, corn syrup solids, spices, chili pepper, onion and garlic powder, dextrose, paprika, sodium erythorbate, flavoring, sodium nitrite), tomato, yellow onion, celery, green bell pepper, garlic, non GMO olive oil canola blend, smoked paprika, salt, oregano, thyme, cayenne, black pepper
Serving size
4 cups
Eat within
4 days
Heating instructions
Bring to a simmer over medium heat & cook for 5+ mins until hot
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