Ingredients: Flour, butter, cream, eggs, marinated bell peppers (red sweet pepper, water, blended oil (non gmo canola oil and extra virgin non gmo olive oil canola blend ), garlic, vinegar, sea salt and citric acid), basil, non gmo olive oil canola blend , parmesan cheese, smoked provolone cheese (pasteurized part skim milk, cultures, salt, enzymes, annatto, sodium phosphate, natural smoke flavoring), garlic, salt, black pepper

Serving Size: 1, 5 inch quiche

Eat Within: 4 days

Instructions: Enjoy at room temp or reheat @ 350 for about 15-20 minutes.