Back to menu
1 1

Maven Meals

Moroccan Ahi Tuna Steaks - Stock Your Freezer

Moroccan Ahi Tuna Steaks - Stock Your Freezer

$11.05
$11.05
Sale Sold out
How to read these labels

How to read these labels. Every dish is assessed for allergens. A label appears only where the claim is confirmed, so no label means the dish does not meet that claim.

Nuts are the exception. We flag the dishes that have them, rather than labeling the ones that do not. Those dishes read “Contains nuts,” or “Nuts on the side” where the nuts are served separately. To see only nut-free dishes, use the Nut-free filter. Questions about a specific dish? Ask us.

Ras el Hanout is the mother spice in Morocco. Often containing up to 20 ingredients, the complexity of this blend is part of what makes it so versatile. After a trip to Morocco, I was excited to incorporate this spice into our kitchen and was blown away after trying it on Ahi Tuna Steaks. Give it a try and enjoy the mystery of Ras el Hanout!

Ingredients
ahi tuna steaks, ras el hanout blend (peppercorn - black, nutmeg, cumin, paprika, coriander, allspice, grains of paradise, ginger, nigella, caraway, cinnamon, true cinnamon, roses, brown mustard, anise, mace, turmeric, long pepper, chamomile, fenugreek seed, cardamom, cloves, chile flake, and lavender)
Serving size
Approximately 6 oz filet + 1 tsp Ras El Hanout seasoning
Eat within
2 days
Heating instructions
Sprinkle with desired amount of seasoning, cook over med-high heat in skillet 3-4 min/side until flakey. Enjoy!
View full details

You might also like