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Melt in your mouth pork tenderloin with our tangy rhubarb chutney. One of Maven's favs!
- 2 servings for a discounted price.
Ingredients
Pork tenderloin, frozen rhubarb, brown sugar, golden raisins, fresh ginger, lemon zest, ground coriander, apple cider vinegar, alea red salt, chili flakes, cinnamon sticks
Serving size
10 oz Pork with 1/2 cup Chutney
Eat within
4 days
Heating instructions
Pour sauce over pork & reheat in oven safe container @325 for 10-15 min until hot.
