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These stuffed mushrooms are heaven and are ready to be cooked! A blend of mild Italian sausage, fresh spinach, herbs and gooey mozzarella.
Ingredients
portobello mushroom, italian sausage (pork, water, salt, flavoring, bha, bht, citric acid), mozzarella (pasteurized milk, cheese culture, salt and enzymes, potato starch, corn starch and calcium sulfate added to prevent caking), spinach, sun dried tomato
Serving size
1 portobello with 3/4 cup sausage filling
Eat within
4 days
Heating instructions
Reheat at 350 in an oven-safe dish for 35-40 minutes until 165 degrees internally.
