Back to All Menu Items
Portobello Stuffed with Italian Sausage, Spinach and Mozzarella - Stock Your Freezer

Portobello Stuffed with Italian Sausage, Spinach and Mozzarella - Stock Your Freezer

These stuffed mushrooms are heaven and are ready to be cooked! A blend of mild Italian sausage, fresh spinach, herbs and gooey mozzarella.

egg free icon nut free icon gluten free icon

Ingredients: Portobello mushroom, italian sausage (pork, water, salt, flavoring, bha, bht, citric acid), mozzarella (pasteurized milk, cheese culture, salt and enzymes, potato starch, corn starch and calcium sulfate added to prevent caking), spinach, sun dried tomato

Serving Size: 1 portobello with 3/4 cup sausage filling

Eat Within: 4 days

Instructions: Reheat at 350 in an oven-safe dish for 35-40 minutes until 165 degrees internally.

Notes: null

$10.15

Earn [points_amount] when you buy this item.