Ingredients: Flour, butter, salt, cream, eggs, mushrooms, asparagus, smoked provolone cheese (pasteurized part skim milk, cultures, salt, enzymes, annatto, sodium phosphate, natural smoke flavoring), garlic, thyme, sage, rosemary, salt, black pepper

Serving Size: 1, 5 inch quiche

Eat Within: 4 days

Instructions: Enjoy at room temp or reheat @ 350 for about 15-20 minutes.