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Roasted Mushroom and French Lentil Salad

Roasted Mushroom and French Lentil Salad

Simply divine! French lentils tossed with golden roasted mushrooms, red wine vinaigrette, and arugula!

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Ingredients: French lentils, mushrooms, arugula, non gmo olive oil canola blend , red wine vinegar, salt, garlic, sugar, mustard powder, thyme, chili flakes

Serving Size: 1.5 cups

Eat Within: 3 days

Instructions: Enjoy!

$4.95

Pairs Great With

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Lunch Curried Lentil and Quinoa Patties

Flavorful, moist patties that are crispy on the outside, creamy on the inside and packed with protein & flavor!
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Ingredients: Red lentils, quinoa, yellow onions, celery, panko, oats, flour, parsley, garlic, salt, non gmo canola oil , cumin, curry powder (spices (including red pepper) and turmeric), smoked paprika, chipotle chili powder, bay leaves

Serving Size: Two 3 oz patties

Eat Within: 5 days

Instructions: Heat over medium high heat in a skillet for 3-5 minutes until crispy & warm.

$4.45

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