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Wild Rice and Artichoke Heart Salad

Wild Rice and Artichoke Heart Salad

A hearty blend of wild rice, artichoke hearts, and red bell peppers tossed together with a parmesan vinaigrette.

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Ingredients: Wild rice, artichoke hearts (artichokes, vegetable oil (soya or sunflower oil) ,vinegar, salt, sugar, spices, citric acid and ascorbic acid), red bell pepper, green onions, non gmo canola oil , Celery seed, parmesan, sugar, salt, garlic

Serving Size: 1.5 cups

Eat Within: 5 days

Instructions: Enjoy!

$6.50

Pairs Great With

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Lunch Curried Lentil and Quinoa Patties

Flavorful, moist patties that are crispy on the outside, creamy on the inside and packed with protein & flavor!
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Ingredients: Red lentils, quinoa, yellow onions, celery, panko, oats, flour, parsley, garlic, salt, non gmo canola oil , cumin, curry powder (spices (including red pepper) and turmeric), smoked paprika, chipotle chili powder, bay leaves

Serving Size: Two 3 oz patties

Eat Within: 5 days

Instructions: Heat over medium high heat in a skillet for 3-5 minutes until crispy & warm.

$4.45

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